Guacamole Chicken Melt 

This low-carb recipe takes about 20 minutes to make, uses one pan and it is guaranteed to be a favorite of guac lovers! 

Ingredients 

1 tablespoon butter 

2 tablespoons olive oil 

4 skinless, boneless chicken breast halves 

2 teaspoons Creole-style seasoning 

2 avocados, peeled and pitted 

1 tablespoon fresh lime juice 

1 small tomato, diced 

2 tablespoons finely chopped red onion
garlic powder to taste
salt and pepper to taste 

4 slices of pepper jack cheese 

1/3 cup of Delicioso Food Guacamole Style sauce. 

Preparation 

Preheat the oven broiler, and set the oven rack about 6 inches from the heat source. 

Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning. 

Spoon about 1/3 cup of Delicioso Food Guacamole Style sauce onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling. 

Divorced Eggs (Huevos Divorciados)

A beloved Mexican breakfast classic, Huevos Divorciados brings together two delicious flavors in one dish. Two sunny-side-up eggs are served side by side, separated by a layer of refried beans, potatoes, or avocado, with one egg topped with fresh green salsa and the other with flavorful red salsa.

A perfect balance of color, texture, and authentic Mexican flavor to start your day.

Ingredients

• 1 (10-inch) corn or flour tortilla

• Olive oil

• 2 tbsp butter

• 2 eggs

• 6 tbsp DeliciosoFood Taquera Sauce

• 6 tbsp DeliciosoFood Green Sauce

• ¼ cup crumbled queso fresco or shredded Monterey Jack cheese

• ¼ cup fresh cilantro, minced

• 4 thin slices of red onion

• 2 lime wedges

• Breakfast potatoes (optional)

• Refried beans or black beans

Preparation

1. Prepare the tortilla:
   Brush both sides of the tortilla with olive oil. Place on a baking sheet and bake at 400°F for about 6 minutes, or until crisp.

2. Cook the eggs:
   Melt 1 tablespoon of butter in a large non-stick skillet over medium-low heat. Carefully add two eggs and cook for 1–2 minutes, until the whites are set and the yolks begin to firm. Remove gently and repeat with the remaining butter and eggs.

3. Build your dish:
   Place the crispy tortilla on a plate. Add a line of refried beans (or your preferred filling) down the center to create a separation between the two eggs. Place one egg on each side.

4. Add the flavor:
   Pour DeliciosoFood Taquera Sauce over one egg and DeliciosoFood Green Sauce over the other. Top with cheese and cilantro, then garnish with red onion slices and a lime wedge.

5. Serve and enjoy:
   Serve with breakfast potatoes or extra beans on the side for a delicious Mexican-inspired breakfast.

Chorizo Torta 

The Mexican sandwich classic, the torta, is a delicious combination of bold flavors and textures. Made with a crispy bread roll, savory chorizo, creamy beans, fresh cheese, avocado, and a touch of smoky chipotle sauce, this recipe brings together some of the most beloved flavors of Mexican cuisine.

Perfect for lunch, dinner, or anytime you're craving a satisfying meal with authentic Mexican flavor.

Ingredients 

• 2 large fresh Mexican chorizo sausages, casing removed (about 8 oz / 225 g)

• 1 (19 oz / 540 mL) can black beans, undrained

• 4 bolillo rolls, crusty French rolls, or submarine-style sandwich rolls (about 7 inches x 3 inches), sliced open

• Vegetable or olive oil for brushing buns

• 6 oz (175 g) Mexican queso fresco or panela cheese, or another fresh cheese such as feta or goat cheese, sliced ¼ inch thick

• 1 avocado, sliced

• ¾ cup Delicioso Food Chipotle Sauce

Preparation 

1. 1. Prepare the chorizo and beans:
      Heat Delicioso Food Chipotle Sauce in a non-stick skillet over medium heat. Add the chorizo and cook, breaking it apart as it browns, for about 8 minutes or until fully cooked.

   2. Make the bean filling:
      Add the black beans and bring the mixture to a simmer. Mash the beans with a potato masher until smooth and creamy. Continue cooking for about 10 minutes, stirring frequently, until the texture resembles soft mashed potatoes. Keep warm.

   3. Toast the bread:
      If desired, remove some of the soft bread from the center of each roll to create space for the filling. Brush the inside of the rolls with oil and toast them cut-side down in a skillet over medium heat until crisp and golden, about 2 minutes.

   4. Build your torta:
      Spread the chorizo and bean mixture over the bottom half of each roll. Add slices of fresh cheese and avocado, then drizzle with additional Delicioso Food Chipotle Sauce for extra flavor.

   5. Serve and enjoy:
      Add the top half of the roll and serve warm.

Makes 4 tortas.

El Macho Machos

A bold twist on a classic favorite, El Macho Nacho takes loaded nachos to the next level. Crispy tortilla chips are layered with seasoned beef, creamy refried beans, melted cheese, fresh toppings, and our signature El Macho Sauce for a delicious combination of heat, flavor, and texture.

Ingredients

For the Nachos

• 1 tbsp extra-virgin olive oil

• 1 large onion, chopped

• 1 lb ground beef

• 2 garlic cloves, minced

• 1 tbsp taco seasoning

• Salt, to taste

• 1 (15 oz) can refried beans

• ¼ cup water

• 1 large bag tortilla chips

• 2 cups shredded cheddar cheese

• 2 cups shredded Monterey Jack cheese

• 1 (15 oz) can black beans, drained

• ½ cup pickled jalapeños

For Topping

• 1 large tomato, diced

• 1 avocado, diced

• ¼ cup green onions, thinly sliced

• ¼ cup fresh cilantro leaves (optional)

• Sour cream, for drizzling

• Delicioso Food El Macho Sauce, for drizzling

Preparation

1. Prepare the beef mixture:
   Preheat oven to 425°F and line a large baking sheet with foil. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground beef and cook until browned, about 6 minutes. Drain excess fat.

2. Add flavor:
   Stir in garlic, taco seasoning, and salt. Cook for another 5 minutes until the beef is well browned and flavorful. Add refried beans and water, stirring until combined.

3. Build the nachos:
   Arrange half of the tortilla chips on the baking sheet. Add half of the beef and bean mixture, half of the cheese, half of the black beans, and half of the jalapeños. Repeat with a second layer.

4. Bake and finish:
   Bake for about 15 minutes, or until the cheese is melted and bubbly.

5. Add toppings and serve:
   Top with diced tomato, avocado, green onions, and cilantro. Drizzle with sour cream and Delicioso Food El Macho Sauce. Serve immediately and enjoy!

Serves: 6–8 people.

Chicken Flautas

Golden, crispy, and packed with flavor, Flautas are a beloved Mexican classic. These rolled tortillas are filled with seasoned shredded chicken, fried until perfectly crisp, and finished with our flavorful Delicioso Food Taquera Sauce for an irresistible combination of texture and authentic taste.

Perfect as an appetizer, snack, or main course, flautas are easy to make and even easier to enjoy.

Ingredients

For the Nachos

• ¼ cup butter

• ¼ cup onion, minced

• ¼ cup black olives, chopped

• 2 tbsp lemon juice

• 1 tbsp vegetable oil

• ¼ tsp paprika

• ⅛ tsp black pepper

• ⅛ tsp salt

• 1½ cups cooked shredded chicken

• 8 flour tortillas

• Vegetable oil, for frying

• Toothpicks

• Delicioso Foods Taquera Sauce

Preparation

1. Prepare the filling:
   Melt the butter in a skillet over medium heat. Add the onion and cook until softened, about 5–10 minutes. Stir in the black olives, lemon juice, oil, paprika, black pepper, and salt. Cook for another 2 minutes, then add the shredded chicken. Mix well, remove from the heat, and keep warm.

2. Roll the flautas:
   Spoon the chicken mixture onto each tortilla. Roll each tortilla tightly around the filling and secure with a toothpick.

3. Fry until crispy:
   Heat vegetable oil in a deep skillet or heavy saucepan. Fry the flautas in batches for about 2 minutes, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.

4. Finish with flavor:
   Drizzle generously with Delicioso Food Taquera Sauce, or serve it on the side for dipping.

Serve warm and enjoy every crispy, flavorful bite!

Serves: 4

PAN FRY 

1. 5 – 5½ minutes 

2. Set the stove on high. Use enough oil to at least cover the empanadas halfway. 

3. When the oil is hot, place the empanadas in and cover the pan with a lid. 

4. Cook for 2 minutes and turn them over, and continue cooking for 3 to 3½ minutes. 

DEEP FRYER 

1. 5 – 5½ minutes 

2. Heat oil in a deep fryer or skillet to 375° F (190° C) or high temperature 

3. Fry empanadas for 5 – 5 1/2 minutes. 

4. Remove the empanadas from the oil and transfer to a cooling rack over a paper towel lined baking sheet. 

CONVENCIONAL OVEN 

1. 25-30 minutes 

2. Preheat the oven to 350° F (176° C). 

3. Arrange empanadas in a single layer on a parchment paper-lined baking sheet. 

4. Brush the empanadas with cooking oil. 

5. Heat 25-30 minutes. 

AIR FRYER 

1. Brush the empanadas with cooking oil. 

2. Put the empanadas in the airfryer container. 

3. Set up the airfryer in fries mode and let them fry for 25 minutes. 

4. Remove the empanadas from the airfryer container and let them cool. 

MICROWAVE OVEN 

1. Remove the tamales from the package. 

2. Wrap the tamales in a damp paper towel and place on a microwave safe plate. 

3. Place in the microwave HIGH for approximately 2:15 – 2:30 minutes. 

4. Let the tamales stand 1 minute before serving. 

5. Remove the tamales from the corn husk and enjoy. 

STEAMING ON STOVE TOP 

1. Remove the tamales from the package and place on a stove top steamer. 

2. Steam for 20-25 minutes. 

3. Let the tamales stand 1 minute before serving. 

4. Remove the Tamales from the corn husk and enjoy. 

COOKING INSTRUCTIONS:

OVEN

Preheat the oven to 325°F (165°C).

Remove empanadas from packaging and place on a baking sheet.

Coat empanadas with egg for a golden finish (OPTIONAL).

Bake for 18 minutes or until golden.

Let cool for 3-6 minutes before serving.

Disclaimer: Ovens may vary, and we are not responsible for differences in cooking times or results.

Caution: Filling will be hot.  

FRY 

For best results, cook from frozen. If defrosted, cooking time may be reduced.

Defrost empanada for 10 minutes. Fry in hot oil at 350°F / 175°C for 4–6 minutes per side, or until golden brown.

Ensure product reaches an internal temperature of 165°F / 74°C before serving.

Caution: Filling will be hot.

MICROWAVE 

BEEF AND CHICKEN

Remove the empanadas from their packaging and place them on a microwave-safe plate.

Microwave for 2–2½ minutes, or until hot.

Ensure the product reaches an internal temperature of 165°F / 74°C before serving.

Disclaimer: Ovens may vary, and we are not responsible for differences in cooking times or results.

Caution: Filling will be hot.